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Aromatic Lamb Meatballs

Taken from the exotic evenings episode of Nigella Feasts

Notes

Recipe taken from Nigella Lawson's new cookbook FEAST.

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Angus Hughson

Cabernet Sauvignon, Grenache and Other Reds are the best wines to pair with Aromatic Lamb Meatballs.

 
 

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Posted by heppigirl • 5y ago • Report
Brilliant idea. Mix and match the spices and use beef or another meat. The semolina works really well, and the left overl balls do not fall apart when put in a tomato sauce for pasta (after browning). Time consuming but easy and really worth it!
Posted by COOKING_MAMA™ • 5y ago • Report
doing these tonight!
Posted by CC47 • 5y ago • Report
I am making up batches to freeze and have on hand for emergencies or that little nibble!
Posted by Jeff • 4y ago • Report
Whats a good dipping sauce to have with them
Posted by Michelle21 • 4y ago • Report
Hi, i would try using a dip of natural yogurt with freshly chopped mint perhaps.