Main content
LifeStyleFOOD.com.au

Barbecued Portuguese Quail with Baby Spinach and Mango Salad

Mango and quail complement each other perfectly in this delicious recipe by Game Farm.

salad

Notes

*Portuguese chicken seasoning and Piri Piri seasoning can be found in the spice section of a supermarket. Piri Piri seasoning is hotter than Portuguese seasoning, for those who like their food spicy.

Not a fan of mango? Try using green apple instead.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Barbecued Portuguese Quail with Baby Spinach and Mango Salad.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now