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Barbecued Portuguese Quail with Baby Spinach and Mango Salad

Mango and quail complement each other perfectly in this delicious recipe by Game Farm.

Barbecued Portuguese Quail with Baby Spinach and Mango Salad

salad

Notes

*Portuguese chicken seasoning and Piri Piri seasoning can be found in the spice section of a supermarket. Piri Piri seasoning is hotter than Portuguese seasoning, for those who like their food spicy.

Not a fan of mango? Try using green apple instead.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Barbecued Portuguese Quail with Baby Spinach and Mango Salad.

 
 

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