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Barbecued Portuguese Quail with Baby Spinach and Mango Salad

Recipe by LifeStyle FOOD

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Mango and quail complement each other perfectly in this delicious recipe by Game Farm.

Serves 6

Ingredients

800g quail medallions
2 tablespoons portuguese chicken
Seasoning or piri piri seasoning*

salad

200g baby spinach leaves
1 medium red onion, thinly sliced
2 lebanese cucumbers, thinly sliced
2 firm mangos, peeled and sliced
1/4 cup olive oil
2 tablespoons lemon juice
salt and pepper to taste

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Method

Coat the quail medallions with the seasoning and cook on a pre-heated barbecue or grill over medium heat for 3 minutes each side or cook to your liking. Set aside in a warm place while you make the salad.
Combine the salad ingredients in a bowl, toss with oil and lemon juice and divide amongst 4 plates. Slice the warm quail and arrange on top of salad.

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Notes & Tips

*Portuguese chicken seasoning and Piri Piri seasoning can be found in the spice section of a supermarket. Piri Piri seasoning is hotter than Portuguese seasoning, for those who like their food spicy. Not a fan of mango? Try using green apple instead.