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Steamed Sweet Corn Custards with Crab and Coriander Salsa

These tasty corn custards from episode 17 of Everyday Gourmet would make a delightful summer starter.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Steamed Sweet Corn Custards with Crab and Coriander Salsa.

 
 

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