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Goat Ragu with Pappardelle & Ricotta

Entertain alfresco with this gorgeous pasta dish by Tom Niall, featured in episode 16 of Everyday Gourmet.

Goat Ragu with Pappardelle & Ricotta

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Andrew Graham

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Goat Ragu with Pappardelle & Ricotta .


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