Impress your friends and family with this homemade ice cream recipe.
Add raisins and rum to a saucepan and cook for 5 minutes. Then take off the heat and allow to marinate for around 2 hours.
Crush macadamias in a mortar and pestle and then transfer to another bowl. Add the raisin and rum mix and vanilla ice cream to the macadamias. Combine ingredients.
Chill in freezer for 2 hours and its ready to serve.
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