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Rum and Raisin Ice Cream

Impress your friends and family with this homemade ice cream recipe.



  • 1.

    Add raisins and rum to a saucepan and cook for 5 minutes. Then take off the heat and allow to marinate for around 2 hours.

  • 2.

    Crush macadamias in a mortar and pestle and then transfer to another bowl. Add the raisin and rum mix and vanilla ice cream to the macadamias. Combine ingredients.

  • 3.

    Chill in freezer for 2 hours and its ready to serve.

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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Rum and Raisin Ice Cream.


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