Round off a dinner party with this traditional Spanish dessert by Aperitif's Miguel Maestre, complete with chocolate sauce and a splash of rum.
In a pot, bring to boil milk, sugar, butter and vanilla beans.
Sift in the flour and mix to a dough consistency.
Add egg yolks to dough one at a time.
Pour dough into pipping bags with star nozzle.
Pipe into vegetable oil at 180 degrees.
Fry till golden brown.
Set aside on paper towel to dry off excess oil.
Dust in castor sugar.
Heat the condensed milk and whisk in the chocolate till silky consistency.
Add milk and rum to taste slowly.
Serve churros with chocolate sauce.
» Metric Converter
» 2h ago
» 2h ago
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Project Funding / Financing  Unsecured loans, Commercial loans  Worldwide project financing  Equity Loan Financing  Personal Financing  Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP Bills of Exchange Property Loan & Mortgage If Interested kindly contact: Name: Mr. Raghvendra Pathak E-mail: Pathlease.email@example.com Skype ID:pathlease.vendra
» 4h ago