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Churros with Chocolate Sauce

Round off a dinner party with this traditional Spanish dessert by Aperitif's Miguel Maestre, complete with chocolate sauce and a splash of rum.


  • Churros

  • Chocolate Sauce


  • 1.

    In a pot, bring to boil milk, sugar, butter and vanilla beans.

  • 2.

    Sift in the flour and mix to a dough consistency.

  • 3.

    Add egg yolks to dough one at a time.

  • 4.

    Pour dough into pipping bags with star nozzle.

  • 5.

    Pipe into vegetable oil at 180 degrees.

  • 6.

    Fry till golden brown.

  • 7.

    Set aside on paper towel to dry off excess oil.

  • 8.

    Dust in castor sugar.

  • 9.

    Heat the condensed milk and whisk in the chocolate till silky consistency.

  • 10.

    Add milk and rum to taste slowly.

  • 11.

    Serve churros with chocolate sauce.

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Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Churros with Chocolate Sauce.


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