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Roast Purple Carrot Salad

Roast Purple Carrot Salad
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Follow this simple yet satisfying salad recipe by Sam Herde of The Vegetable Connection.

Serves 2

Ingredients

  • 3 bunches of purple carrots
  • 1 bunches of dutch carrots
  • Handful coriander leaves
  • Handful dill leaves
  • 1 tsp honey
  • 1 tbsp currants
  • 1½ tsp dukkah
  • Juice of half a lemon
  • Olive oil
  • salt and pepper
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Method

  1. Peel and roast carrots at 200C in olive oil for 40min. Allow to cool slightly and then place in bowl and toss with other ingredients.
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Recipe Rating

4
Preparation Time: 1H

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