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http://www.lifestylefood.com.au/recipes/16444/roast-purple-carrot-salad

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Roast Purple Carrot Salad

Follow this simple yet satisfying salad recipe by Sam Herde of The Vegetable Connection.

Ingredients

Method

  • 1.

    Peel and roast carrots at 200C in olive oil for 40min. Allow to cool slightly and then place in bowl and toss with other ingredients.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roast Purple Carrot Salad.

 
 

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