Main content

http://www.lifestylefood.com.au/recipes/1644/cheesecakelets-with-strawberry-sauce

LifeStyleFOOD.com.au

Cheesecakelets with Strawberry Sauce

» Brought to you by

Ingredients

  • 2 cups strawberries chopped into quarters

  • 0.5 teaspoon balsamic vinegar

  • 0.5 teaspoon sugar

  • 3 eggs yolks and whites separated

  • 2 tablespoons sugar

  • 1 teaspoon best-quality vanilla extract

  • 1 cup cottage cheese

  • 0.33 cup all-purpose flour

Method

  • 1.

    Put the strawberries into a bowl and sprinkle with balsamic vinegar and sugar. Stir before covering with plastic wrap and leaving to steep while you make the cheesecakelets.

  • 2.

    Mix the egg yolks with the sugar, beating well. Add the vanilla, cottage cheese, and flour. Then, in another bowl, whisk the whites until frothy with a hand whisk and fold into the cottage cheese mixture.

  • 3.

    Heat a smooth griddle or nonstick skillet and dollop the batter onto it make cakelets of about 3 to 4 inches in diameter. Each cheesecakelet will take a minute or so to firm up underneath, then you should flip it and cook the other side, and remove to a warmed plate when ready.

  • 4.

    Turn the strawberries in the ruby syrup they've made and squish some pieces with a fork at the same time. Serve with the hot cheesecakelets.

Notes

Recipe taken from Nigella Lawson's new cookbook FEAST.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
3 comments • 0 ratings
Please login to comment
Posted by DebReport
yum
Posted by Derek56Report
5 yums out of 5 yums for this one! As scrumptious as Nigela herself. A breakfast recipe to die for.
Posted by HamidahReport
i will try this recipe. looks yummy.