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Olive Oil, Orange, Garlic & Pumpkin Puree

Liven up meaty dishes and savoury mains with this powerful puree



  • 1.

    In a steamer or steamer pot add the pumpkin, garlic and orange zest. Steam for about 20 minutes or until the pumpkin is soft.

  • 2.

    Once cooked, place pumpkin, garlic and orange zest in a food processor and blend. With motor still running slowly add the olive oil. Finally season with salt and pepper.

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Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Olive Oil, Orange, Garlic & Pumpkin Puree.


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