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Fresh Pappardelle Tossed in Olive Oil, Rocket & Fresh Walnuts

Fresh Pappardelle Tossed in Olive Oil, Rocket & Fresh Walnuts
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Serve this tasty pappardelle dish by Zucca's Adam Swanson with shavings of parmesan cheese

Serves 6

Ingredients

  • 375g san remo fresh egg pappardelle
  • 1 cup olive oil
  • ½ cup fresh crushed walnuts
  • 150g fresh rocket
  • 1 cup flat leaf parsley, chopped
  • salt and cracked black pepper
  • 100g parmesan cheese
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Method

  1. Cook pasta according to packet directions.
  2. Heat a pan over medium heat and add the olive oil.
  3. Add walnuts to the pan and saute for 3 minutes or until walnuts have lightly browned.
  4. Stir the rocket through the walnuts, turn down the heat. Add the parsley, then pasta and mix.
  5. If needed, add an extra cup olive oil. Season to taste with salt and cracked black pepper.
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Notes & Tips

Serve with shavings of parmesan cheese.

Recipe Rating

4
Preparation Time: 15M

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