Advert
Advert
Main content
LifeStyleFOOD.com.au

Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad

This summer duck recipe from episode 9 of Everyday Gourmet is perfect for alfresco entertaining

Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 1 rating
Please login to comment
Posted by shellz • 2y ago • Report
Hi Justine, do you have the video for this recipe? I can't find it on your website and would really love to watch it before making it! Thanks, Michelle