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Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad

This summer duck recipe from episode 9 of Everyday Gourmet is perfect for alfresco entertaining

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Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad.

 
 

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Posted by shellz • 2y ago • Report
Hi Justine, do you have the video for this recipe? I can't find it on your website and would really love to watch it before making it! Thanks, Michelle
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