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Zucchini Salad with Pomegranate Dressing

This side by Fiona Inglis has added sweetness from the pomegranate along with a lovely salty hit from the crumbled feta cheese



  • 1.

    Wash zucchini and cucumber.

  • 2.

    Peel cucumber and using a peeler, cut the cucumber into ribbons. Do the same with the zucchini. Place cucumber in refrigerator.

  • 3.

    Chop chives into 2cm pieces and roughly chop mint.

  • 4.

    To make the dressing, juice orange and mix with olive oil, a pinch of salt and pepper and 1 tbs of pomegranate molasses. Whisk to combine.

  • 5.

    To assemble salad toss zucchini and cucumber in dressing and add chopped herbs.

  • 6.

    Add currents and top with crumbled feta cheese.

  • 7.

    Finally slice pomegranate in half and tap the back of it’s skin with a dessert spoon hard - so the seeds sprinkle out over salad. Serve

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Zucchini Salad with Pomegranate Dressing.


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