This healthy side dish recipe by Justine Schofield is the perfect main course accompaniment.
Heat the oil in a wok and add sesame seeds. Cook for 30 seconds until golden. Add the spring onions and celery, then the garlic. Add the rest of the greens and stir-fry for 5 minutes.
Add the soy sauce, bring to the boil, bubble to reduce slightly. Transfer to a dish and serve.
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