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Baked Field Mushrooms

Serve this rustic vegetarian dish with crusty bread for a mouth-watering starter.



  • 1.

    Pre heat oven to 180 degrees C

  • 2.

    Mix the tuna, goat’s cheese, capers and thyme. Evenly distribute the tuna mixture into every mushroom cap. Drizzle with olive oil and season with a little salt and pepper. Bake for 10-15 minutes until the cheese is golden and melted slightly. Serve with a little drizzle of oil.

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Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Baked Field Mushrooms.


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Posted by Kerry393Report
Thought I woul;d like this recipe - that was until I got to the tuna!!!! Not really vegetarian.
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