Serve this rustic vegetarian dish with crusty bread for a mouth-watering starter.
Pre heat oven to 180 degrees C
Mix the tuna, goat’s cheese, capers and thyme. Evenly distribute the tuna mixture into every mushroom cap. Drizzle with olive oil and season with a little salt and pepper. Bake for 10-15 minutes until the cheese is golden and melted slightly. Serve with a little drizzle of oil.
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