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Cinnamon Maple Macadamias

Cinnamon Maple Macadamias
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These sticky macadamias are the perfect topping for yoghurt or porridge.

Serves 2

Ingredients

  • 1 ½ cups macadamia nuts, coarsely chopped
  • 1 teaspoon cinnamon
  • ¼ cup maple syrup
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Method

  1. Preheat oven to 180 degrees C.
  2. Toss the nuts with cinnamon. Spread on a baking tray. Bake until lightly golden and fragrant, about 20-25 minutes.
  3. Pour the syrup over the nuts and stir to combine.
  4. Bake for 5 minutes more, then cool on the baking tray.
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Recipe Rating

3
Preparation Time: 30M

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