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Slow Cooked Tomahawk, Pine Mushrooms, White Anchovy & Herb Butter

This delicious Tomahawk recipe by The Point's Scott Pickett is a surefire way to impress your guests.

Sautéed pine mushrooms:

Anchovy butter:

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Slow Cooked Tomahawk, Pine Mushrooms, White Anchovy & Herb Butter.

 
 

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