Round off your dinner party with these impressive meringues from episode 3 of Everyday Gourmet.
Beat the egg whites into stiff peaks. Add the caster sugar and cream of tartar and mix with electric beaters for 5 minutes.
On a large tray lined with baking paper, draw 10cm circles. Place dollops of meringue in between the lines of the traced circles.
Place in an 110°C oven for approximately 40 minutes. Or until crisp on the outside. Once cooked turn the oven off and open the oven door to let the meringues cool completely. This will allow them to be crunchy on the outside and soft on the inside.
In a pot on low heat, add the berries, cinnamon stick, vanilla bean, orange peel and the juice of ½ an orange. Let simmer for 10 minutes.
In a bowl mix the vanilla essence, dried fruit and mascarpone together.
To serve, place mascarpone in the centre of the small meringues top with the berries and the Persian fairy floss.
» Metric Converter
We are direct providers of fresh cut bg, sblc, mtn, bonds and cds which we have specifically for lease. we do not have any broker chain in this offer or get involved in chauffer driven offers. you are at liberty to engage our leased instruments into trade programs as well as in other project(s) such as aviation, agriculture, petroleum, telecommunication, construction of dams, bridges and any other project(s) etc you can use these bank instruments for private placement platforms, commercial loan, business loans, credit lines and much more. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: email@example.com Skype ID: ls.nicu
» 1h ago