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Mexican Chicken & Bean Pizza

Spice up mealtimes with this quick and easy pizza recipe.

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Preheat oven to 220°C or 200°C fan-forced.
Sprinkle chicken with chilli powder. Lightly spray a large non-stick frying pan with oil and heat over high heat.
Cook chicken for 3–4 minutes each side or until golden and cooked through. Remove from pan, set aside to cool, then slice thinly.
Spread 1 tablespoon of tomato paste over each tortilla. Top each tortilla with beans, chicken, shallots and cheese. Place pizzas on 2 large baking trays and bake for 8–10 minutes or until bases are crisp and golden.

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Preparation Time: 35M

gracie82 February 2012

Yummo!! This was so quick and easy and we loved it!! Only comment I have to make is the instuctions for preparing the avocado have been left off the instructions above! Definitely a quick easy midweek recipe or a great one for a Saturday night quickie with a movie!!

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