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Beetroot & Grilled Haloumi Salad with Eggplant Mash

Serve this delicious dish with pita bread for an impressive starter or a light main.

Beetroot & Grilled Haloumi Salad with Eggplant Mash

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Beetroot & Grilled Haloumi Salad with Eggplant Mash.


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Posted by petesjoyReport
Yummo! It is the eggplant mash which makes this dish. I love pine nuts, but even I thought 1/2 cup of them was a little too much; 1/4 cup would more than suffice! I used extra virgin olive oil for all components, except when frying the haloumi. Would definitely make this again.
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