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http://www.lifestylefood.com.au/recipes/16413/stuffed-chicken

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Stuffed Chicken

Follow this easy family recipe for a beautiful twist on roast chicken.

Ingredients

Method

  • 1.

    Preheat oven to 180°C.

  • 2.

    Mix mascarpone, rosemary, and seasoning. Carefully place mascarpone filling underneath the skin of the chicken breast and thigh.

  • 3.

    Drizzle with oil, and season. Roast in oven for 45 minutes.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Stuffed Chicken.

 
 

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