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Salted Caramel, Walnut and Chocolate Brownies

These mouth-watering chocolate brownies can be served warm for extra indulgence.

Notes

Best eaten warm.

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Salted Caramel, Walnut and Chocolate Brownies.

 
 

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Posted by • 2y ago • Report
The best brownies i have ever tasted. Love your show Justine.
Posted by Hellen14 • 2y ago • Report
does the caramel harden if you leave the brownies for a few hours?