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Salted Caramel, Walnut and Chocolate Brownies

These mouth-watering chocolate brownies can be served warm for extra indulgence.

300g butter, softened
2 cup brown sugar
4 eggs
1 cup plain flour, sifted
1 cup cocoa powder, sifted
½ cup (100g) walnuts, roughly chopped
24 fantales, unwrapped and roughly chopped (or any other favourite caramel lolly)
1 ½ tsp salt flakes

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Preheat the oven to 170c.
Lightly grease and line a 30cm x 20cm baking tin with baking paper.
With an electric mixer beat the butter and brown sugar until light and fluffy. Now add the eggs one at a time and mix in well for another minute. On low speed, mix through the cocoa powder and flour. Add the chopped Fantales and walnuts and stir through evenly. Pour the mixture into the baking tin and sprinkle with the salt.
Cook in the oven for 30 minutes or until an inserted skewer comes out clean. Allow to cool slightly before turning out and cutting into squares. Dust with cocoa if you wish.

No Rating

Best eaten warm.

Preparation Time: 45M

Hellen14 11 months ago

does the caramel harden if you leave the brownies for a few hours?

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Anita Burgess February 2012

The best brownies i have ever tasted. Love your show Justine.

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