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Moroccan Honey Lamb Ribs

This finger-licking barbecue recipe by Justine Schofield is ideal for summer entertaining.

Moroccan Spice Mix (combine all ingredients below)

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Moroccan Honey Lamb Ribs.

 
 

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3 comments • 5 ratings
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Posted by Delia4 • 2y ago • Report
I made these on the weekend and was very dissapointed, I only used 500g of the ribs and more of the seasonings and marinated them for 24 hours but found them to be bland and tasteless, will not do these again.
Posted by Delia4 • 2y ago • Report
I made this on the weekend and was very dissaponted, I only used 500g of ribs and more of the seasonings and marinated them together for 24 hours and found them very bland, I won't be doing these again!!!
Posted by • 2y ago • Report
I made these last night and served them with a Moroccan style couscous and green salad. Wow, what a fantastic summer meal. The honey and brown sugar caramelised the meat and sealed in the spices.
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