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Wish that I were in England too, where there are sausage choices that we simply do not have here in Northern British Columbia, Canada (sigh!) On the whole, photos of sausages are always made to look so scrumptious, but those into which I have bitten are more than likely to have bits of gristle, fat, and other mysterious contents that make one think twice about trying/tasting another brand or type. I have come across a recipe for sausages made with potatoes. Perhaps I should try to replicate it in the hopes of trying Nigella's recipe before I am old and a lot more gray.
pretty darn AWESOME
This is a really easy and great recipe - I took it on a picnic and served it with crusty fresh bread and it went down like a treat.
This comes together nicely every time, its also easy to change things a little to alter the flavours.
I am trying this tonight. Looks easy and hope it's yum
a winner in our house as well, really easy the kids can make this one.
This is one of our family's all time favourite dinners. A winter special.