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Fresh Cherry Salsa



  • 1.

    In a medium-size bowl, combine cherries with onion, zest, extra virgin olive oil and vinegar.

  • 2.

    Stir well and stand for 15 mins for flavors to fully develop. Serve with roast pork. Always keep a fresh-fruit-based salsa refrigerated after you’ve made it.


This recipe from Coles.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Fresh Cherry Salsa.


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