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http://www.lifestylefood.com.au/recipes/16398/ham-and-tomato-pizza

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Ham & Tomato Pizza

Ingredients

  • 2 x 30cm bazaar gourmet pizza bases

  • 150g tub wattle valley basil pesto dip

  • 275g vine-ripened amoroso tomatoes, sliced into 3

  • 250g ham slices

  • 200g mozzarella, sliced

Method

  • 1.

    Preheat oven to 220°C or 200°C fan. Spread each pizza base with half the basil pesto and top each with half the tomatoes, ham and mozzarella. Bake for 15 mins, or until golden and base is crisp.

Notes

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