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Ham & Tomato Pizza


Ingredients

  • 2 x 30cm bazaar gourmet pizza bases
  • 150g tub wattle valley basil pesto dip
  • 275g vine-ripened amoroso tomatoes , sliced into 3
  • 250g ham slices
  • 200g mozzarella, sliced

Method

  1. Preheat oven to 220°C or 200°C fan. Spread each pizza base with half the basil pesto and top each with half the tomatoes, ham and mozzarella. Bake for 15 mins, or until golden and base is crisp.
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