Main content

Ham & Tomato Pizza


  • 2 x 30cm Bazaar Gourmet Pizza Bases

  • 150g tub Wattle Valley Basil Pesto Dip

  • 275g vine-ripened Amoroso tomatoes, sliced into 3

  • 250g ham slices

  • 200g mozzarella, sliced


  • 1.

    Preheat oven to 220°C or 200°C fan. Spread each pizza base with half the basil pesto and top each with half the tomatoes, ham and mozzarella. Bake for 15 mins, or until golden and base is crisp.


This recipe is by

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings