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Citrus Carrots

Citrus Carrots
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A zesty side dish from Coles.

Serves 6

Ingredients

  • 1kg carrots, peeled,
  • juice of 1 orange
  • juice of 1 lemon
  • ½ cup brown sugar
  • 20g butter
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Method

  1. Preheat oven to 210°C or 190°C fan. Cut carrots into batons. Place carrots, both juices and sugar
  2. in a small baking pan. Toss to combine.
  3. Dot butter over carrots. Bake for 30-40 mins, or until tender and sauce is glossy.
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