Main content

So-Easy Cherry Wreath Cake

Get festive with this gorgeous cake! Brought to you by Coles.


  • 440g pkt Green’s Golden Butter Cake mix

  • 2⁄3 cup milk, plus 1½ extra for icing

  • 2 Coles Brand Free Range Eggs

  • 60g margarine or soft butter

  • 300g cherries, pitted

  • extra cherries, to garnish

  • icing sugar, to dust


  • 1.

    Preheat the oven to 180ºC or 160ºC fan. Grease a 23cm fluted ring tin and line base with a ring of non-stick baking paper. Arrange cherries over the baking paper.

  • 2.

    Empty cake mix into a bowl and add milk, eggs and butter. Beat on low speed for 1 min, scraping down the sides of the bowl, until combined. Beat on high for 2 mins, or until mixture pale in colour.

  • 3.

    Carefully spoon cake mixture over pitted cherries. Bake for 30-35 mins, or until risen, golden-brown and springy to a gentle touch. Cool in tin for 5 mins, then turn out onto a wire rack to cool completely.

  • 4.

    Combine contents of icing sachet with extra 1½ tbsp milk, for a runny icing. Stand cake rack on a tray to catch drips, and spoon icing over cake, letting it drizzle down the sides. Leave to set.

  • 5.

    To serve, transfer cake to a platter, and arrange extra cherries on top. Dust with icing sugar and serve.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings