Grilled Mushrooms with Fetta Christmas Crunch

1. Grill mushrooms over medium heat on a hotplate for 4-6 mins, turning regularly. Pour sachet of sauce over mushrooms, coating thoroughly, and cook for a further 1 min.
2. Arrange cooked mushrooms on a serving platter. Scatter with fetta and thyme, and drizzle with oil. Serve warm.

Shaved Cabbage, Parsley & Chilli Salad

1. Using a sharp knife, food processor or mandolin, finely shave cabbage. Place in a bowl with parsley and
2. chilli flakes.
3. Drizzle over balsamic glaze when ready to serve.