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CORNFED CHICKEN COCONUT and VEGETABLE STEW a south Indian style

Recipe submitted by Finediningindian

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This dish is from southern state of Indian ,Kerala known for its coconut , this recipe uses coconut in two forms oil and milk an Amazing tasty healthy Recipe , Best with Indian breads and mild spiced suited for all palate from FINEDININGINDIAN.COM

Ingredients

Cornfed chicken breast mignon - 1 no:
Diced vegetables – carrot, potato, peas(peeled)
Cardamom -3
Bay leaves – 2
mustard seed - 2 gm
Diced onion – 1 big
Slit green chillies – 3
Chopped ginger – 2 tsp
Chopped garlic – 3 cloves
Coconut milk powder – 70 gm
coconut oil – 2 tbsp
salt – to taste
curry leaves – a sprig

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Method

Method
Boil vegetables in its order with enough water to tab the vegetable with half ginger,onion,bayleaf,cardamom ; green chilly
after boiling strain the vegetables remove chilly,bay leaf , caradamom to make the vegatble finer quality and retaining the flavor
use the stock water to dilute coconut milk powder
Heat 2 tbsp oil in a wok. Add mustard seed
Next add the onions and saute till translucent.
Add the slit green chillies, curry leaves, thinly sliced ginger and garlic pieces and saute for a few minutes.
Add the diced vegetables along with required salt and saute on low flame for 5-7 minutes.
Finally, pour 1 cup of thick coconut milk and allow the vegetables to simmer for 5 minutes.
You vegetable stew is ready.
season the chicken,Pan fry serve on top of hot vegetable stew as shown in picture

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Notes & Tips

DONT overboil coconut milk

Recipe Rating

Preparation Time: 15H

Cooking Time: 15H

What do you think?

Rhonalyn January 2012

nice recipe

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