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This dish is from southern state of Indian ,Kerala known for its coconut , this recipe uses coconut in two forms oil and milk an Amazing tasty healthy Recipe , Best with Indian breads and mild spiced suited for all palate from FINEDININGINDIAN.COM
Boil vegetables in its order with enough water to tab the vegetable with half ginger,onion,bayleaf,cardamom ; green chilly
After boiling strain the vegetables remove chilly,bay leaf , caradamom to make the vegatble finer quality and retaining the flavor
Use the stock water to dilute coconut milk powder
Heat 2 tbsp oil in a wok. Add mustard seed
Next add the onions and saute till translucent.
Add the slit green chillies, curry leaves, thinly sliced ginger and garlic pieces and saute for a few minutes.
Add the diced vegetables along with required salt and saute on low flame for 5-7 minutes.
Finally, pour 1 cup of thick coconut milk and allow the vegetables to simmer for 5 minutes.
You vegetable stew is ready.
Season the chicken,Pan fry serve on top of hot vegetable stew as shown in picture
DONT overboil coconut milk
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