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Macadamia and Ginger Shortbread

Macadamia and Ginger Shortbread
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This simple yet impressive treat from Coles, is perfect for sharing with family and friends.

Serves 16

Ingredients

  • 100g pkt macadamias
  • 250g butter, chopped
  • ½ cup caster sugar
  • 2 cups plain flour
  • ½ cup rice flour
  • 125g buderim ginger glacé ginger, finely chopped
  • 1 tbsp caster sugar, extra, to sprinkle
  • Icing sugar, to dust
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Method

  1. Preheat oven to 150ºC or 130ºC fan. Spread nuts on a baking tray and cook for 7-8 mins, or until lightly golden. Cool and chop.
  2. Use electric beaters to beat butter and sugar until light and creamy. Add sifted flours and use a butter knife to mix together, then add the ginger and macadamias and mix in.
  3. Gather dough together and turn out onto a sheet of non-stick baking paper. Press dough out to a 25cm round. With dough still on the paper, lift it onto a baking tray and use your fingers to pinch the edges to give a fluted effect. Score dough into wedges and prick with a fork. Sprinkle with extra sugar.
  4. Cook for 35 mins, or until firm and pale golden. Cool on tray, dust with icing sugar, then cut into wedges.
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