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http://www.lifestylefood.com.au/recipes/16357/parmesan-and-walnut-shortbreads

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Parmesan and Walnut Shortbreads

Ingredients

Method

  • 1.

    Preheat oven to 180°C or 160°C fan. Spread walnuts on an oven tray, and bake for 3-4 mins, or until fragrant and toasted. Transfer to a plate to cool, then chop.

  • 2.

    Place flour and cayenne in a food processor with butter and parmesan. Using pulse button, process in short bursts until the mixture resembles breadcrumbs. Add cooled walnuts and 2½ tbsp iced water, and pulse again several times until the mixture starts to clump together.

  • 3.

    Turn out onto a sheet of non-stick baking paper, gather together gently, then roll out to 1cm thickness. Use a 5cm round cutter to cut rounds from the dough, as close together as possible. Place on an oven tray lined with non-stick baking paper. Press dough scraps together gently and re-roll. Cut out more rounds from the dough.

  • 4.

    Press a thyme sprig into the centre of each biscuit. Bake for 15 mins, or until lightly golden. Cool on tray for 5 mins, then transfer to a wire rack to cool completely. Store in an airtight container. Package as gifts and add your favourite chilled cheese.

Notes

This recipe is by

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Parmesan and Walnut Shortbreads.

 
 

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Posted by AlioopReport
I love the sound of these yummy bicuits I cant wait to bake them and eat them