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Nutty Fruitcake Truffles

Nutty Fruitcake Truffles
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These decadent, easy-to-make truffles are full of Christmas flavour. Made with crumbled fruitcake, they’re an ideal festive treat to serve to guests after dinner with coffee, or for a celebratory morning tea.

Serves 24

Ingredients

  • ²⁄3 cup Lucky Slivered Almonds
  • 500g Coles Finest Fruit Cake
  • 200g Cadbury Dark Block Premium Baking Chocolate, melted
  • ½ cup cocoa powder
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Method

  1. Preheat oven to 180ºC or 160ºC fan. Spread almonds on an oven tray and cook for 3-4 mins, or until golden. Cool, then finely chop.
  2. Use your fingers to crumble fruitcake into a bowl. Add almonds and chocolate, and mix until evenly combined.
  3. Roll level tablespoons of mixture into balls. Roll balls in cocoa powder and refrigerate for 30 mins, or until firm.
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