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Nutty Fruitcake Truffles

These decadent, easy-to-make truffles are full of Christmas flavour. Made with crumbled fruitcake, they’re an ideal festive treat to serve to guests after dinner with coffee, or for a celebratory morning tea.


  • ²⁄3 cup Lucky Slivered Almonds

  • 500g Coles Finest Fruit Cake

  • 200g Cadbury Dark Block Premium Baking Chocolate, melted

  • ½ cup cocoa powder


  • 1.

    Preheat oven to 180ºC or 160ºC fan. Spread almonds on an oven tray and cook for 3-4 mins, or until golden. Cool, then finely chop.

  • 2.

    Use your fingers to crumble fruitcake into a bowl. Add almonds and chocolate, and mix until evenly combined.

  • 3.

    Roll level tablespoons of mixture into balls. Roll balls in cocoa powder and refrigerate for 30 mins, or until firm.


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