Roast Turkey with Crispy Topping

Ingredients

• 4kg coles finest hunter valley free range whole freshturkey
• 50g butter, at room temperature
• 2 lemons, 1 quartered, zest grated, and juice of 1
• 6 cloves garlic, 4 halved, 2 chopped
• ½ cup parsley sprigs, plus ¼ cup chopped
• ¼ cup olive oil
• 1 onion, finely chopped
• 2 cups fresh breadcrumbs
• ½ cup dried cranberries (craisins)
• 2 tbsp pine nuts, toasted
• 1 tbsp chopped thyme leaves
• Plus bay leaves (or fresh parsley sprigs) and thyme, to garnish
• Coles brand traditional instant gravy, to serve