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Veal Scallopine with Crispy Crumb Potatoes

This is is Janelle Bloom's favourtie childhood dish from the new cookbook Hands Across the Kitchen - "Having a Hungarian background, this was a regular mid-week meal growing up. I still ask Mum to make it when I go home for dinner. These potatoes are amazing – the longer they are left in the pan the crispier they becom".


This recipe is from Hands Across The Kitchen cookbook, which features childhood recipes from 51 of Australia's leading chefs. RRP $32.95. Available online HERE

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Veal Scallopine with Crispy Crumb Potatoes.


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