Main content

http://www.lifestylefood.com.au/recipes/16316/kadayif-wrapped-king-prawns-on-walnut-capsicum-dip

LifeStyleFOOD.com.au

Kadayif Wrapped King Prawns on Walnut Capsicum Dip

Enjoy this beautiful Turkish dish known as 'Kadayifi Karides' or prawns wrapped in shredded pastry,

Ingredients

  • 16/20 fresh king prawns

  • 150 grams fresh kadayif (shredded pastry, which can be found in any mediterranean delicacy store)

  • 1 spoonful ghee or butter

  • muhammara (walnut capsicum dip)

  • 1 cup of shredded walnuts

  • 1 thick slice of day old bread

  • 1/2 bunch continental parsley

  • 2 pieces garlic

  • 2 pieces shallots

  • 2 spoonfuls tahini

  • 1 cup of extra virgin olive oil

  • juice of 1/2 lemon

  • paprika, black pepper, salt

Method

  • Kadayif prawns:

  • 1.

    Peel off the skin and head of prawns, leaving the tail on.

  • 2.

    Gently open the Kadayif pastry, adding liquefied butter and run your fingers through the dough.

  • 3.

    Wrap the pastry around the prawns starting from the top to the bottom (make sure there is only one layer to ensure even cooking of the prawns).

  • 4.

    Place prawns in baking tray and into a preheated oven. Cook 8-10 minutes at 210 degrees in a conventional oven until pastry is golden brown.

  • Muhammara preparation:

  • 1.

    Finely chop shallots, parsley and garlic.

  • 2.

    Mix walnuts, day old bread, shallots, parsley and garlic with a hand blender.

  • 3.

    Add olive oil, tahini, lemon juice and spices. Serve under the prawns.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating