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Leek and Bacon Risotto

My favourite risotto recipe - extremely easy for beginners!

Notes

I use chardonnay or any dry white wine.

To make arancini, cool the risotto in the fridge then roll into balls. Bind with 1 egg if its not sticking together. If desired, push a small piece of bocconcini cheese into the middle. Toss in flour, egg wash, then breadcrumbs, and deep fry until golden. Serve with a plain tomato pasta sauce, rocket dressed in balsamic vinegar and top with freshly grated parmesan.

You could add cooked sliced chicken and/or peas immediately before adding the parmesan and lemon thyme.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Leek and Bacon Risotto.

 
 

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