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home made sausage rolls




  • 1.

    Place sauage meat and ingrenients in bowl and mix well with hands till well combined get puff pastry paint about two inches with egg milk mixture.then place meat mixer below and roll pastry and seal again with egg and milk mixer,cut into your own size.and place on oiled pizza tray and paint with egg mixer ,cook on 200c for 30 minites or golden brown

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Grenache and Red Blends are the best wines to pair with home made sausage rolls.


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