This delicious dessert is from the menu of Jet Bar Caffe in Sydney's CBD.
Place the egg whites into the bowl of the kitchen mixer and whisk on high until soft peaks form then gradually add the sugar until stiff peaks form. Remove the bowl from the mixer and using a spoon gently fold in the mascarpone and nocello into the meringue mix until fully incorporated.
Place the serving cups on a flat tray ready to be filled.
Using a spoon, place a small amount of the mix onto the bottom of the cup to just cover it.
In a separate bowl mix the marsala and coffee together.
Remove the biscuits from the packets and one at a time, soak each biscuit on each side for 2 seconds. Then line up the biscuits in the cup to cover the whole area. Break up some biscuits if needed to fill in the gaps.
Spoon the mascarpone mix over the biscuits and level at about 1 cm thick. Dust with cocoa and repeat the process till you reach the top.
Serve with a single savoiardi biscuit on the side and enjoy.
» Metric Converter
ARE YOU AN INDIVIDUAL BUSINESSMAN OR A BUSINESS ORGANISATION THAT WISHES TO EXPAND IN BUSINESS, WHY NOT SOURCE FOR BG/SBLC? WE HAVE BG/SBLC SPECIFICALLY FOR LEASE AT A LEASING PRICE OF 5+2 OF FACE VALUE ISSUANCE BY HSBC LONDON/HONGKONG OR ANY 25 TOP AA RATED BANK IN EUROPE, MIDDLE EAST OR USA. WE ALSO SECURE FUNDING PROJECT LOANS FOR 3% APR Finally I will assure you of our total commitment to achieving this transaction as I always look forward to doing more business with you in future All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 10h ago