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Post-Bikram Mango Delight

I made this yesterday for breakfast after a very intensive Bikram session. The delicious ripe mango, coconut and nuts with the fresh hint of mint was so cooling and satisfying. I think I'll be eating this fairly regularly over the Summer!

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Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Post-Bikram Mango Delight.

 
 

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