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Chocolate Brownie

A Very Rich & Dence Brownie Recipe



  • 1.

    • Melt the 180g of butter and the 1.5kg of chocolate.

  • 2.

    • Cream the 480g of butter with the brown sugar and vanilla

  • 3.

    • Add one egg at a time into butter and sugar mix wile blenders going

  • 4.

    • Add sour cream keep blending until combined.

  • 5.

    • Mix melted chocolate mixture and blended ingredients.

  • 6.

    • Fold in plain flour and nuts.

  • 7.

    • Line trays with grease proof paper

  • 8.

    • Bake at 150 degrees for 1 ½ hours


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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Chocolate Brownie.


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