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Chocolate Brownie

Recipe submitted by Catering Classifieds

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A Very Rich & Dence Brownie Recipe

Ingredients

180g butter
1.5kg chocolate
480g butter
12 tsp vanilla
3 cups brown sugar
12 eggs
3 cups plain flour
2 cups brazil nuts
1 ½ cups sour cream

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Method

• Melt the 180g of butter and the 1.5kg of chocolate.
• Cream the 480g of butter with the brown sugar and vanilla
• Add one egg at a time into butter and sugar mix wile blenders going
• Add sour cream keep blending until combined.
• Mix melted chocolate mixture and blended ingredients.
• Fold in plain flour and nuts.
• Line trays with grease proof paper
• Bake at 150 degrees for 1 ½ hours

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Recipe Rating

What do you think?

Joel33 November 2011

www.cateringclassifieds.com.au

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