Main content

Baked Basa with Lemon, Parsley and Chilli

Simple and delicious recipe that takes 20 mins to cook.

Baked Basa with Lemon, Parsley and Chilli


We served this with a basic salad, grated carrots, spring onions, Thai Basil and a basic dressing of olive oil, lemon and balsamic vinegar. The whole thing worked a treat.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Baked Basa with Lemon, Parsley and Chilli.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 2 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now