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Baked Basa with Lemon, Parsley and Chilli

Simple and delicious recipe that takes 20 mins to cook.


We served this with a basic salad, grated carrots, spring onions, Thai Basil and a basic dressing of olive oil, lemon and balsamic vinegar. The whole thing worked a treat.

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Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Baked Basa with Lemon, Parsley and Chilli.


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