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Mingus Prawns

Enjoy this home-cooked prawn dish with fragrant coconut rice or steamed jasmine rice.



  • 1.

    Roll prawns in cornflour.

  • 2.

    Heat oil in wok until a sprinkling of flour bubbles fiercely, then deep fry prawns until golden brown.

  • 3.

    Add green beans and fry for a few seconds, then drain excess oil and set aside prawns and green beans.

  • 4.

    Reheat wok and add spring onion, onion, chilli, margarine and curry leaves.

  • 5.

    Add prawns and green beans. Season with salt, sugar and five-spice powder.

  • 6.

    Serve immediately with fragrant coconut rice or steamed jasmine rice, and garnish with red capsicum.


Recipe courtesy of Sydney restaurant, Chinta Ria

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Mingus Prawns.


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