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http://www.lifestylefood.com.au/recipes/16276/red-velvet-cupcakes

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Red Velvet Cupcakes

Enjoy these delicious and gluten-free vegan cupcakes!

Ingredients

  • Cupcakes

  • Cream cheese icing

Method

  • 1.

    Preheat oven to 180 C.

  • 2.

    Line a 12 hole muffin/cupcake tray with cupcake liners.

  • 3.

    Sift together in a large bowl the flour, sugar, soda bicarb, xantham gum, cocoa and salt. In a separate bowl, mix together the milk, oil, vinegar, vanilla and add to the dry ingredients, mixing well until smooth.

  • 4.

    Add red food colouring and mix again until all combined.

  • 5.

    Fill cupcake liners 2/3 full and bake in the oven for about 15 minutes, until risen and firm to touch.

  • 6.

    Cool in tray for 10 minutes then turn onto a wire rack to cool completely.

  • 7.

    Decorate with cream cheese icing and sprinkle with shredded coconut.

  • Cream cheese icing:

  • 1.

    Mix ingredients together until combined.

Notes

Recipe from the Experts at Weigh it Up Australia, Julie White, Healthy Food Innovator and Barbara Macciolli, Allergy Friendly Cooking Expert

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Red Velvet Cupcakes.

 
 

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1 comment • 4 ratings
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Posted by Report
i tried it;s not even nice i hate it
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