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Chicken Sandwiches

This recipe is a makeover of the traditional high fat sandwich often served at functions.


Variations on a Picnic Sandwich

• hard boiled eggs, chopped walnut, dill & chives

• smoked, tinned or freshly cooked salmon, toasted almonds, lemon zest & coriander

• blanched asparagus, peas, walnuts & mint

Recipe from the Experts at Weigh it Up Australia, Julie White, Healthy Food Innovator and Barbara Macciolli, Allergy Friendly Cooking Expert

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Sandwiches.


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