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Sausage Rolls

Sausage rolls are traditionally very fatty and low in nutrition, but this version is low in fat, high in fibre, vitamins, minerals and antioxidants. They're delicious, so no need to tell anyone they're healthy.

Notes

Recipe from the Experts at Weigh it Up Australia, Julie White, Healthy Food Innovator and Barbara Macciolli, Allergy Friendly Cooking Expert

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Grenache and Red Blends are the best wines to pair with Sausage Rolls.

 
 

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