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Vegetable Rice Paper Rolls

This is a very quick version of the healthy Vietnamese dish, you can also add cooked chicken, beef, pork, lamb, tuna or salmon for a complete meal.


  • Dipping Sauce


  • 1.

    Combine sauce ingredients in a small bowl and set aside.

  • 2.

    Combine roll ingredients in a large bowl.

  • 3.

    Place a rice paper sheet on a plate and brush with a brush dipped in boiling water on both sides. Don’t make too wet.

  • 4.

    Add a third of a cup of vegetable mix to the edge of the sheet and roll tightly tucking the ends in after the first roll.

  • 5.

    Put on a plate and cover with a damp teatowel.

  • 6.

    Serve with dipping


Recipe from the Experts at Weigh it Up Australia, Julie White, Healthy Food Innovator and Barbara Macciolli, Allergy Friendly Cooking Expert

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Vegetable Rice Paper Rolls.


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