This is a very quick version of the healthy Vietnamese dish, you can also add cooked chicken, beef, pork, lamb, tuna or salmon for a complete meal.
Combine sauce ingredients in a small bowl and set aside.
Combine roll ingredients in a large bowl.
Place a rice paper sheet on a plate and brush with a brush dipped in boiling water on both sides. Don’t make too wet.
Add a third of a cup of vegetable mix to the edge of the sheet and roll tightly tucking the ends in after the first roll.
Put on a plate and cover with a damp teatowel.
Serve with dipping
Recipe from the Experts at Weigh it Up Australia, Julie White, Healthy Food Innovator and Barbara Macciolli, Allergy Friendly Cooking Expert
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