Main content
LifeStyleFOOD.com.au

Marinated Venison Back Strap on Garlic Dutch Cream Mash served with Sylvan Berry and Port Wine Jus

A venison dish to tantalise the tastebuds. Recipe by Benoit Marchand from series 3 of Mercurio's Menu.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Marinated Venison Back Strap on Garlic Dutch Cream Mash served with Sylvan Berry and Port Wine Jus.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now