A dish that's full of flavour from Mercuio's Menu title chef, Paul Mercurio.
To get really thin slices of steak it is better if the meat is partially frozen – I say partially because if it is completely frozen it can be hard to get even slices off it.
Using a very sharp knife cut very thin pieces off the Porterhouse and by thin I mean paper thin - 1mm thin pieces.
Drape these around a dinner plate until the plate is covered.
Drizzle the steak with a little of the walnut oil and then scatter the capers and the walnuts over the top.
Sprinkle with a generous pinch of sea salt and a little freshly cracked black pepper.
Make a dressing by combining the sour cream, lime juice, wasabi and a small pinch of white pepper mixing them all well.
Taste for seasoning and adjust remembering you can put more flavour in but you can’t take anything out.
Put a big dollop of the dressing in the centre of the plate on top of the steak.
» Metric Converter
California Roll With great taste and covetable display, California roll is here for you. It is a sushi roll usually made inside out, containing cucumbers, crab meat and avocado. a hub of Fusion food in Japanese and western food. Here you can get food of your own choice and taste. We have for you the Sushi Roll, Rice wine and many other party foods With great test. Our out standing services make us unique throughout the Hawthorn, California. http://www.menroll.com.au/
» 3h ago