Main content
LifeStyleFOOD.com.au

Olive Oil Poached Hare Loins with Apple and Fennel

Enjoy this tasty dish by celebrity chef Paul Mercurio, from series 3 of Mecurio's Menu.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Olive Oil Poached Hare Loins with Apple and Fennel.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings