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Olive Oil Poached Hare Loins with Apple and Fennel

Enjoy this tasty dish by celebrity chef Paul Mercurio, from series 3 of Mecurio's Menu.

Olive Oil Poached Hare Loins with Apple and Fennel

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Olive Oil Poached Hare Loins with Apple and Fennel.

 
 

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