A delicious dessert idea to satisfy the sweet tooth!
Roast hazelnut, rub skins off, put in food processor and blend with castor sugar, lemon zest, cinnamon, calvados, vanilla, 1 tbls butter and egg .
Blend to a smooth paste. Spread over puff pastry.
Put peaches in boiling water for 30 seconds then remove and refresh in cold water, peel, halve, deseed and cut slices. Peel, core and cut slices from apple and then put in bowl with peach slices, add some soft brown sugar and a little brandy allow to soak for 20 minutes.
Lay slices of apple and peach alternately around the pastry, dot with butter and a sprinkle of mint.
Bake in hot oven 200 for 25 minutes.
Serve with ice cream.
» Metric Converter
In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago